Is it really summer if you’re not eating watermelon? It’s sweet, juicy, and refreshing, which is everything you want on a hot day. It’s perfect on its own, but it’s also surprisingly versatile. Have you tried it as a side? A salad? A main course?! If not, these recipes will give you fun new ways to use watermelon all summer.

Watermelon & Feta Salad

Sweet watermelon tossed with salty feta is a winning combination. Top it with a minty (and slightly spicy) oil-and-vinegar dressing for a delightful contrast in taste and texture. You can also try a variation that adds heirloom tomatoes and uses a honey vinaigrette.

Grilled Watermelon Pineapple Skewers

Watermelon and pineapple are a perfect pair. Put them together on a skewer, coat them with lime juice and honey, and throw them on the grill. Serve them warm with yogurt and brown sugar dip for a creative dessert that’s ready in just a few minutes.

Watermelon Pizza

Skip the dough and turn slices of watermelon into the “crust” for a light summer pizza. This slightly savory version features grilled watermelon, parmesan, arugula, blueberries, and cherry tomatoes for a light lunch or side dish. Or keep your watermelon pizza cold with a cool whip and cream cheese “sauce” and mixed fruit toppings for dessert.

Watermelon Salsa

Traditional salsa is always reliable, but if you’re in the mood to mix things up, watermelon salsa is an exciting way to level up your chips and dip. A fresh mix of watermelon, red onion, cilantro, mint, and finely diced jalapeno adds a sweet and spicy twist to a classic snack.

Watermelon Smoothie

Enjoy your watermelon in a glass with a creamy watermelon smoothie. Just combine cubed watermelon, strawberries, honey, mint (or basil), and Greek yogurt. Or use a dairy-free vanilla yogurt option and agave for a vegan version. It’s great for breakfast, or a treat any time of day.

Watermelon Gazpacho

Gazpacho is a cold refreshing, soup that’s always a welcome addition to a summer menu. Adding some watermelon only makes it better. A blend of watermelon, tomatoes, cucumber, red bell pepper, and red onion, plus garlic, sherry vinegar, and spices gives you an irresistible side dish that may be your new warm-weather go-to.

Watermelon Steak

Who needs meat when watermelon can be your main course? Coat your watermelon with a marinade of olive oil, garlic, salt, pepper, soy sauce, and miso paste, and pan-fry them until your watermelon steaks are slightly browned. Top them off with a balsamic glaze and a little parmesan or feta for a delicious weeknight dinner.

Pickled Watermelon Rind

Finally, don’t forget about the rind. The sweet red center of the watermelon gets all the attention, but a pickled watermelon rind makes a tangy condiment in sandwiches, salads, or topping for grilled meats. Or eat them alone as a sweet & sour snack. As a bonus, pickling your watermelon rinds cuts down on food waste for a total win-win.

Sure, watermelon works as a cut-and-serve treat, but these recipes may just become your favorite way to enjoy the quintessential summer fruit.

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