6 Fruits & Veggies That Are Surprisingly Great on the Grill
Whether you’re kicking off the season or planning your last hurrah of the summer, turn up the excitement factor by throwing one of these unexpected fruits and veggies on the grill. They’re not unusual ingredients, just not the usual suspects to get the open flame treatment. But once you’ve tried them grilled, it may become your new go-to way to prepare some of the basics.
Peaches
Grilled peaches are the perfect way to capture summer's sweetness on the grill. Putting them on the grill unlocks their juiciness and causes the natural sugars in peaches to caramelize. Whether served as a stand-alone dessert, paired with ice cream, or incorporated into a salad, grilled peaches offer a combination of smokiness and sweetness that's impossible to resist. Elevate your grilling experience by enjoying the essence of a sunny day on a warm evening.
Recipes to Try:
Grilled peaches with brown sugar
Grilled peaches with 6 different topping ideas
Grilled peaches with coconut sugar
Grapes
Grilled grapes are a surprising culinary gem that takes the ordinary to extraordinary on the grill. When exposed to heat, grapes transform into bursts of juicy, smoky-sweet goodness. A grill just enhances their natural flavors, to create a unique taste sensation that's perfect for both savory and sweet dishes. Grilled grapes can be enjoyed as an appetizer, paired with cheese, added to salads, or even used as a topping for desserts. Their versatility and unexpected flavor profile make them a memorable twist on a classic fruit.
Recipes to Try:
Watermelon
There’s a lot you can do with watermelon. But when it’s gently grilled, watermelon takes on a subtle smokiness that complements its natural sweetness, kind of perfectly. The heat caramelizes the sugars in the fruit, which creates a contrast of flavors and textures. On its own, paired with savory ingredients, or added to salads, grilled watermelon is a unique culinary adventure that tastes like summer on a plate.
Recipes to Try:
Artichokes
Grilled artichokes are a delectable journey into the world of smoky, savory grilled veggies. When subjected to the heat of a grill the artichoke's tough exterior gives way to tender, smoke-infused leaves. Each bite offers earthiness and a hint of sweetness. The smoky aroma and enhanced texture turn this vegetable into a captivating dish that's perfect for dipping in sauces or serving plain as a side dish. Grilled artichokes are a testament to how a grill can transform a simple vegetable into a mouthwatering delicacy.
Recipes to Try:
Grilled artichokes with lemon aioli
Grilled artichokes with parsley and garlic
Cabbage
Grilling cabbage turns this humble cruciferous vegetable into a show-stopping dish. When placed on the grill, cabbage takes on a beautiful char and smokiness that enhances its flavor. The leaves become tender yet slightly crispy. Whether you use it as a side dish or as a base for flavorful toppings, grilled cabbage offers a delicious and healthy option that's perfect for summer gatherings and beyond.
Recipes to Try:
Romaine Lettuce
Grilled romaine lettuce elevates a regular salad to a whole new level. When lightly grilled, the charred edges of romaine add a delightful smokiness, creating an unforgettable combination of textures and flavors. Topped with your favorite dressing, or turned into a classic Caesar salad, grilled romaine lettuce is a must-try for anyone seeking a fresh twist on greens.
Recipes to Try:
Grilled romaine with lemon vinaigrette
Classic summer fruits and veggies get a little more exciting when they come from the grill. Start out with these excellent choices, but get creative and experiment with grilling all your favorites.
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