Grilled Cabbage Steaks
By: Barb Biagioli
Cabbage does not have to be boring! These Grilled Cabbage Steaks are such a fun way to use cabbage – they add flavor and crunch to summer dishes and dinners.
Grilled Cabbage Steaks Recipe
Prep Time: 5 minutes | Cook Time: 25 minutes | Total Time: 30 minutes | Servings: 6-8
INGREDIENTS
2 heads green cabbage
½ cup extra virgin olive oil
4 garlic cloves
2 tsp Himalayan pink salt
2 tbsp chives
INSTRUCTIONS
1. Begin by preparing your grill. Heat your grill to a medium high heat and lightly brush with oil.
2. Meanwhile, prepare your cabbage. Cut off the bottom end of the cabbage and slice the cabbage into 1 inch think slices. Place on a baking sheet.
3. In a blender, combine the olive oil, garlic and salt. Blend until smooth. Brush the dressing over the cabbage.
4. Place each cabbage steak directly onto the grill. Cook for 5 minutes per side and until tender on the inside, crispy on the outside.
5. Remove from the grill and drizzle with remaining dressing and fresh chives. Enjoy!
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