This spin on a classic recipe is a perfect winter weeknight side dish
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Give your immune system a boost with this refreshing lime smoothie.
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This sweet and savory salad is perfect for parties, lunches, or weeknight meals.
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This vegan version of a classic holiday cookie may become a new family favorite.
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This spicy Caribbean-inspired chickpea chana is a Trinidad-style recipe twist on a traditional Indian curry.
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Serve something special after dinner with this simple cinnamon latte.
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Skip the store-bought Nutella and make your own with this easy, vegan homemade hazelnut spread.
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Homemade lentil curry is the perfect way to warm up on a chilly fall night.
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Looking for a fall salad that’s colorful, healthy, and delicious? This combo of beets, sweet potatoes, and greens is perfect for autumn.
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This homemade cashew milk is made with dates and cinnamon, for a sweet, healthy, dairy alternative.
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Blueberries and oatmeal are a classic combo and this overnight oats recipe makes a fast and convenient on-the-go breakfast.
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Love mushrooms? Try these grilled portobello kabobs.
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Make grilled veggies the main course with hearty cabbage steaks.
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This easy dairy-free ice cream is like a tropical vacation in a dish.
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An icy plant-based chocolate treat that’s perfect for a hot summer day.
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Craving a pesto pasta without the extra carbs? Swap your usual pasta with zoodles for a light summer meal.
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These veggie fajitas are filled with portobello mushrooms, onions, and peppers for an easy vegan weeknight meal.
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You may not think of kombucha as a party drink, but this mocktail with mint and maple adds a fun new twist.
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This creamy sunflower seed spread is a delicious sandwich spread or a vegan veggie dip.
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This light and refreshing tabbouleh made with quinoa and chickpeas is a perfect salad for spring.
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